After working in his mothers pizzeria in the Bronx, Frankie Rocco moved west and sought to bring those pies to Los Angeles. We seek to serve the Pacific Palisades the same pizza recipe passed down three generations.
Why are we the best slice in the palisades?
High quality flour and cheese
As per Popi's request, we only use Polly-O Mozzarella and Perfect Diamond flour.
We are integrated within the Palisades community. We participate in fundraising for local sports teams and schools.
Tossers trained by the original rocco
40 Years of forming dough balls and tossing pies, with an original family recipe.